French Tartiflette is a traditional hearty potato and cheese casserole french dish. It is typically made with potatoes, onions, bacon, cheese, cream, and a splash of white wine. Serve it with a green salad and wine to make it an elegant presentation. This French tartiflette is a comforting dish that can be served as a meal or as an appetizer.
The Best Way To Prepare A Tartiflette
Tartiflette is one of the most traditional dishes of the French Alps. It’s a potatoes, bacon, and cheese dish that’s often cooked in a cast iron skillet. This dish is great served with a side of a salad or as a quick lunch. The best way to prepare a tartiflette is to peel and dice potatoes, dice bacon, and coarsely grate gruyere. Sauté the bacon in a cast iron skillet and then add the potatoes. After the potatoes have cooked through, add the grated cheese and some salt and pepper. Stir the cheese into the potatoes, bacon, and pan juices until they’re all mixed together.
Another way is to preheat your oven to 350°F. Next, cut your bacon into cubes and fry them in a pan. Add your potatoes and let them cook for about 15 minutes before adding your parmesan cheese. Put the gratin dish into the oven for about 15 minutes. Once the potatoes are done, add the bacon and serve!
The Types Of Cheese To Use With French Tartiflette
Originally from French, this dish is usually made with Reblochon, a type of cheese that has a strong flavor and creamy texture. The use of cheese is up for debate, but for the most authentic version, this dish is served with a variety of hard cheeses, such as Gouda, Swiss, and Emmental. However, some people prefer to use a cheese like cheddar, which will make the tartiflette more gooey.
When making French Tartiflette, there are some types of cheese that work better than others. This dish can be served with a variety of different types of cheese, so it is important to know what types of cheese you want to use before you start cooking. One type of cheese that can be also be used is Comté. Comté is perfect for the tartiflette because it has the right balance of saltiness and sweetness to go with a dish that’s traditionally served with béchamel sauce.
What To Do With Leftover Tartiflette
A leftover tartiflette is a perfect opportunity to get creative and make a completely new dish or use it in an existing recipe. Get inspired with these tartiflette ideas! Reheat it in the oven for a quick and easy dinner. Serve it with a tossed salad for a healthy meal. Combine with some chicken for a quick tartiflette sandwich. Use it as a topping for a pizza, an omelet, or scrambled eggs. Make some tartiflette pasta.
You can also use its leftover by reheating it in a pan, adding a little milk or cream and a dollop of crème fraîche. Crack two eggs into a pan and scramble them. Pour the tartiflette into the pan and cook until the eggs are set. Use the tartiflette as the base for a sandwich. Spread some mayonnaise on a slice of bread and enjoy!
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