A simple, classic Broccoli Salad recipe that serves as a great fast side dish for any party or potluck. Made with bacon, cranberries, sunflower seeds, cheddar cheese and a homemade dressing, this is one of my favorite side dishes and it can be prepped in under fifteen minutes!
Vegetarian Broccoli Salad
The creamiest, most decadent and delicious vegetarian broccoli salad that comes together in just minutes. The perfect potluck dishes. You’d never guess it was healthy and dairy-free. Vegetarian broccoli salad and I go way back. I have vivid memories of my mom bringing it home from Sweet-Tomato when I was in high school. I’d eat it right out of the container no matter how desperately she wanted me to put it in a bowl.
It had oodles of mayonnaise and bacon and the like, and obviously, it tasted good. I never considered making it at home until I bought grapes and broccoli at the same time a few days ago and it dawned on me.
This vegetarian broccoli salad is one of those dishes that non-vegan folk would never in a gazillion years know was dairy-free and actually packed with wholesome goodness. We can keep that secret between us! 🙂
Broccoli Salad With Bacon
Looking for a crowd-pleasing salad? This easy recipe for broccoli salad with bacon is different and delicious. Try this salty, savory, sweet and sour dish today. Gluten-free, dairy-free, paleo and Whole30 friendly with a keto option.
I haven’t made broccoli salad in years, but I was reminded of it the other day when I saw it on a buffet. I knew it would be easy to create a paleo version. The old classic broccoli salad used to be such a pot-luck staple, but it’s one many people forget about these days. I vote we bring this salty, savory, sour, sweet dish back!
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