Make the most delicious biscuits to go with your morning cup of coffee or afternoon tea. If you love your cast iron skillet, you’ll love this recipe for Buttermilk Biscuits. These fluffy, tender biscuits are made with buttermilk and are perfect for breakfast or brunch.
Homemade Buttermilk Biscuits
When you think of biscuits, what comes to mind? Flavorful and buttery, homemade biscuits are baked in a cast iron skillet over medium-high heat. They are results of combining the best features of yeasted and unyeasted buttermilk biscuits, turning them into one perfect recipe. Homemade Buttermilk Biscuits are flaky and perfect for breakfast or brunch. These homemade buttermilk biscuits are cooked in a cast iron skillet to get that perfectly golden-brown exterior and flaky mouth-feel.
Biscuits Cooked in a Cast Iron Skillet
Let’s start with the cast iron skillet, this is the best way to make buttermilk biscuit. First thing you need to do is heat up the oil in your cast iron skillet over medium-high heat. Once the oil has heated up, place all of the dry ingredients, like flour and salt, into a bowl and add in some buttermilk. We are also going to add some cold butter and work it together until it starts to form a dough like texture.
This recipe for Biscuits Cooked in a Cast Iron Skillet is about to make your house smell wonderful and taste even better. The cast iron skillet makes the biscuits extra flaky and tender, so they’re as good as a restaurant-style biscuit but without all the unnecessary fuss. Just pour in some Buttermilk, stir and bake. In under an hour, you have perfectly flaky buttermilk biscuits ready to eat and enjoy!
Flaky Buttermilk Biscuits
Make a great batch of flaky buttermilk biscuits in your cast iron skillet. These biscuits are cooked in a hot cast iron skillet, resulting in a perfectly golden brown on the bottom, while they stay pale on top. My Flaky Buttermilk Biscuits are cooked in a cast iron skillet. The biscuit on top is as light and fluffy as any you’ve had, while the bottom is crispy and golden brown. My biscuits are carefully made with ingredients that you can feel good about giving your family.
