French Recipes

A French pastry traditionally eaten at breakfast time, the Giant Paris Brest is a whole brioche dough, baked in a...

Tuna steak is a lean, saltwater fish that is rich in vitamins and minerals, and is often served as a...

A crème pâtissière recipe is a creamy thick custard that can be used as a cake filling or frosting, or...

A traditional French cuisine known as Boeuf Bourguignon is a hearty, rich, and tender stew made with beef, onions, mushrooms,...

French toast twist is a type of sandwich where french toast and bacon are twisted together. French toast twist is...

French Tartiflette is a traditional hearty potato and cheese casserole french dish. It is typically made with potatoes, onions, bacon,...

Hazelnut praline is a decadent treat made with hazelnuts, marzipan, and almond flour, then topped with a light, crispy sugar,...

Cinnamon Roll Challah is a moist and delicious take on a classic favorite. This recipe provides directions for making challah...

French crepes are a traditional sweet dish with a sweetened filling, typically eaten with a sweet topping of jam, Nutella,...

Crêpes are flat, round pancakes that are often made with a batter of flour, milk, eggs, salt, and butter or...