Middle Eastern Recipes

Malfoof is a Mediterranean plant-based dish of fried dough balls, made from semolina flour and fried in olive oil, with...

Mariya is a Lebanese dish that's traditionally made by boiling wheat in water, then grinding it into a dough and...

Shakshuka is a dish that originated in the Middle East and Northern Africa, where it is traditionally made with tomatoes,...

If you're looking for a healthy, low calorie dinner option, this Purslane Yogurt Salad is the perfect choice. The Yogurt...

Enjoy a house specialty by ordering the Chicken Shawarma on the rocks, a mix of Lebanese and Syrian spices with...

Freekeh is a green wheat grain that is roasted, ground, and cooked in a soup with vegetables and spices, such...

Sayadieh is a Lebanese word that means "sweet" and is used to describe anything that is sweet. A recipe from...

Green beans are a nutritious, low-calorie vegetable. This recipe provides a fresh, simple way to enjoy green beans stew with...

The Lebanese national dish and one of the most popular dishes in the Middle East, made from finely ground lean...

Middle Eastern Maqluba recipe. A traditional recipe from the Arab World, Maqluba is a dish prepared from rice and vegetables...