Do you want to spice up your dinner tonight? Try this chicken fajita bowl recipe with roasted corn. This recipe for chicken fajita bowl is a light, flavorful alternative to your typical fajitas. This recipe is perfect for those wanting a healthy and delicious meal.
How to make Chicken Fajita bowl with roasted corn
Fajita bowls are a fun and healthy way of enjoying a traditional Mexican dish. They are a flavorful alternative to higher calorie fast food, and are a meal that the whole family can enjoy. For the perfect fajita bowl, you’ll need a medium sized whole-grain or corn tortilla, grilled chicken, grilled steak, peppers, grilled onions, and grilled zucchini.
Top with sour cream, guacamole, salsa, and grated cheese. You can put in your fajita bowl: chicken, black beans, brown rice, corn, bell pepper, and red onion. The next thing we will tell you is how to prepare the fajita bowl. First, you need to cook the chicken, then cook the rice, and cook the vegetables. Prepare the fajita seasoning and mix it with the chicken and vegetables. Finally, put the ingredients in the bowl and enjoy your Chicken Fajita bowl with roasted corn.
Chicken Fajita bowl with roasted corn, a Healthier Option
Fajita bowls are a great way to enjoy your favorite Tex-Mex dishes without all the guilt. This dish is perfect for the whole family and is packed with nutrients, fiber, and protein. The ingredients for this dish include chicken and steak, onion, bell pepper, corn, garlic, cumin, salt, and pepper. You can make it as spicy as you would like by including jalapeno or even some hot sauce.
The best thing about fajita bowls are the endless possibilities. You can mix the meat and veggie options to create a flavor combo that is just perfect for you. This makes for a great meal substitute or a quick and easy lunch during the week. The best part about fajita bowls is that they are generally really healthy. They’re full of vegetables, protein, and carbs. They’re a great way to get your daily recommended serving of vegetables and protein for lunch.
