Duck Breast & Cassis is a delicious dish featuring duck breast, blackberries, sun-dried tomatoes, and a fantastic sauce reduced with cassis wine. The sweet and tangy flavor of cassis and pineapple with a hint of spice from the cayenne pepper is a favorite of many. The tempting aromas of cassis and roasted duck breast will fill your kitchen and delight your palate.
What Is Cassis
The Cassis is a fruit that is found in the Mediterranean region. Cassis trees grow in a variety of colors, but the most common colors are black and purple. They have a sweet and tart flavor that is great in recipes such as jams, puddings, and marinades. The shrubs and fruits were once employed for “medicinal purposes,” and more recently, their high vitamin C, calcium, and iron contents have been highlighted.
The dry and sweet versions of cassis are made from the juice of blackcurrants, which are native to the European continent. For those of you who are unfamiliar, black currants resemble a tart blackberry; picture a dark berry mated to a pomegranate. The blackcurrants are crushed, then boiled down to a concentrated juice. The juice is then blended with white wine, sugar and a little bit of cinnamon. The result is a beautiful, deep red liquor that tastes like a mouthful of fresh berries and sugar.
Duck Breast With A Twist Of Cassis
Whether you are hosting a dinner party or just looking for a new way to have poultry, Duck Breast and cassis will fulfill all of your needs. Cassis is a black currant that is often used in a sauce or as a garnish. This meat can be prepared in many different ways, and is especially delicious when the cassis is the star of the dish.
Duck Breast With A Twist Of Cassis Duck breast is a meal that can be served to anyone. It is a healthy, natural protein, and it is delicious. Traditionally, duck is served with a sauce, but that’s not the only way to enjoy duck. The recipe below takes duck breast and lightly cooks it in a pan with a splash of cassis wine. The duck is then served with a bright, tart cherry sauce. The final result is a meal that is beautiful and surprisingly easy to make.
Benefits of Eating Duck Breast & Cassis
If you love a gastronomical adventure, try duck breast and cassis. It’s a French dish that will make your mouth water with delight. Duck breast is typically served with a sauce, although some people prefer it without sauce. Duck breast is a substantial meat, which means you may need to eat less of it to feel satisfied. When you eat duck breast, you’ll be getting a great dose of both protein and iron. It also has a high fat content, but it’s a good fat that is not bad for you!
Cassis is a French black currant liqueur, which is full of antioxidants and vitamin C. Duck breast also has a lot of health benefits, such as being high in Omega-3 fatty acids, which can reduce the risk of heart disease. Plus, it tastes delicious. If you crave for a healthy and delicious meal then this recipe is for you.
