Pulled Duck with Pita Bread is crispy skinned duck breast served with a side of pita bread and a side of roasted vegetables. This pulled duck with pita bread is delicious, fresh, and has a variety of spices that are mixed in to give it an amazing flavor. A pulled duck with pita bread recipe is a great option for a low-carb, gluten-free meal.
How to Make Pulled Duck
There is some debate about the origin of pulled duck in the U.S., however, one popular story is that it was created by a chef at the historic Greenbrier Resort in West Virginia. A story goes that when a chef had a surplus of duck and looked for a way to use it, he experimented with a dish that he called “pulled duck.” The chef pulled the meat off the bones, shredded it and seasoned it. It is believed that this dish was first served at the resort on September 24, 1974.
Pulled duck is a delicacy that is well known for the strong, delicious flavor it gives off. It can be served with anything, from a crisp salad to a side of rice. You can also make a sandwich out of it, like a pulled pork sandwich. This is a dish that is fairly easy to make and can be done with a simple slow cooker.
Best Way To Serve Pulled Duck
Pulled duck is a favorite among many cultures, with easy to prepare and an easy to eat dish. The most popular way to serve pulled duck is with pita bread. Pita bread is a type of flatbread that is baked in a clay oven into a pocket shape. The dough is a mixture of wheat flour, water, and yeast, with a touch of salt added.
The dough is then left to rise for approximately one hour. The dough is then split into balls, which are then sprinkled with a little flour and placed into the hot oven. The result is a pocket of soft, pliable dough that can be stuffed with a variety of things, including pulled duck. With a few simple ingredients, you can create a delicious dish that is perfect for any gathering. Pulled duck with Pita Bread is a flavorful, healthy and delicious meal for any time of the day.
Meal Prep Pulled Duck With Pita Bread
It’s difficult to find the time to put together a healthy, nutritious meal, which is why I love to meal prep with the slow cooker. This duck is really easy to make and the leftovers are even tastier the next day. All you have to do is put the ingredients in your slow cooker, cook on low for 8 hours, and then shred the meat. You can eat it as is, or use it in salads, wraps, or sandwiches.
Meal prep is the best way to eat healthy and keep your weight in check! If you’re tired of the same old chicken and broccoli, then try this pulled duck with pita bread recipe. This dish is made with shredded duck, shredded cabbage, and chopped cucumber. The flavors are complimented with a variety of spices and a dash of salt and pepper.