Egg rolls filled with Indian potato samosa filling are perfect for an Indian-inspired appetizer. Indian Potato Samosa Egg Rolls are a delightful Southern Indian appetizer that can be served as a snack or as a side dish to your favorite curry. Wanna know more? Read on!
Egg rolls with indian potato samosa filling
Egg rolls are a popular Chinese food that is typically served with a sweet and sour sauce. This recipe combines the egg roll with an Indian potato samosa. The potato samosa is made with potatoes and peas, and it is usually served with a spicy tamarind sauce. In this recipe, we combine these two popular dishes, and serve them with a sweet and sour sauce. These are perfect for an appetizer or a light lunch.
This recipe is an Indian twist on a Chinese classic, the egg roll. Filled with potatoes and peas, these egg rolls are perfect for an appetizer or as an accompaniment to a veggie stir-fry for a light dinner.
This is a tasty and easy to make dish that is perfect for a party or potluck. You can make the filling ahead of time and store it in the fridge, then just fry the egg rolls on the day of the event.
Why Egg rolls with indian potato samosa filling delicious
Egg rolls are a Chinese-American dish that’s often served as a starter or appetizer, but they’re also perfect as an unconventional dinner. Egg rolls with Indian potato samosa filling are delicious and easy to make! The only ingredients you need for this dish are boiled potatoes and store-bought egg roll wrappers, which you can find in your local grocery store.
Most people think of Indian food as being regional, but Indian cuisine is so varied. One dish that is perfect for the cold winter months is an Indian samosa egg roll. The egg roll is a popular dish in China and is a popular take on Indian samosas. An Indian samosa is typically made with crispy pastry, ground lamb, and potatoes, but you can use any filling you like. This recipe is a bit different because it has potatoes and peas. The potatoes go well with the peas and add some texture and extra flavor.
Ways to make Egg rolls with Indian potato samosa filling
Tired of the regular fare at your local Indian restaurant? Spicing up your menu with Indian potato samosa egg rolls is a great way to add variety to your menu. The filling for these Indian potato samosa egg rolls is a little more involved than traditional egg rolls, but the end result is worth the extra time and effort.
Egg Rolls with Indian Potato Samosa Filling are a match made in heaven. Some people call them Samosa Egg Rolls. This dish is a great way to take an Indian favorite like samosas, and turn them into a different and more accessible dish.
Egg rolls are a great way to make a meal whenever you’re craving something fried, crunchy, and savory. These rolls are made with an Indian potato samosa filling, wrapped in a wonton wrapper, and deep-fried. To make these rolls at home, you will need a few ingredients. This recipe will take about 45 minutes to cook.
If you’re looking for a delicious, vegetarian-friendly appetizer for your next party, look no further than an Indian potato samosa egg roll!