Herb Roasted Rack of Lamb is a rack of lamb that is marinated in garlic and herbs before being roasted to juicy perfection. This hearty dish is delicious when accompanied with a side of mashed potatoes, roasted veggies, and a glass of red wine. This recipe for Herb Roasted Rack of Lamb is a perfect option for a special occasion.
What Is Rack Of Lamb?
When you’re looking for a dish to serve to your guests for a dinner party, the rack of lamb is a wonderful choice that will have everyone talking and asking for seconds. From the succulent, tender meat to the crispy, seasoned crust, it combines everything that you love about lamb. One of the best types of meat to select when trying to change up your dinner routine with something wholesome and delectable is a rack of lamb.
The luscious meal known as rack of lamb is made from the lamb’s rib section. It is a very flavorful meat that is perfect for serving a small group of people as an entrée. This dish consists of a single rack of the lamb which is typically roasted whole and served with a side of vegetables and herbs. The rack of lamb is typically inexpensive, and can be prepared in about an hour.
How To Cook Rack Of Lamb
Cooking rack of lamb can be intimidating, but it doesn’t have to be. Follow these simple steps, and you’ll be well on your way to preparing a delectable rack of lamb in no time at all. 1. Preheat the oven to 450 degrees. 2. Generously season the lamb with salt and pepper. 3. Sear the lamb for about 1 minute on all sides. 4. Place the lamb in a baking pan and drizzle with olive oil. 5. Roast the lamb for 20-25 minutes – the internal temperature should be 135 degrees when it’s done.
The important thing to remember when prepping your lamb is to not overcook it. It is best to cook it to medium rare and then let it rest for a few minutes before cutting it so the juices stay inside the meat. Like other lamb cuts, rack of lamb is rich in iron, zinc, and protein, which is an ideal choice for an entrée.
Best Herbs To Use With Lamb
In the culinary world, herbs are typically used to add flavor to a dish. However, they can also be used to enhance the flavor of other foods. One of the best herbs to use with lamb is thyme. Thyme is an herb that can be used while the lamb is still raw or after the lamb has been cooked. When thyme is used while the lamb is raw, the herb will create a delicious marinade. Alternatively, if thyme is used after the lamb has been cooked, it will create a delicious sauce.
Also, sage is one of the best herbs to use with lamb. It is also a very sturdy herb, meaning it can handle cooking for a long time without being overpowered. It is a very subtle herb that can be used to compliment more prominent flavors like garlic, rosemary, and thyme.
