Jamaican Oxtail Stew is a traditional Jamaican dish that is made of oxtails, scotch bonnet peppers, thyme, garlic, ginger, onion, salt and other spices. This Jamaican Oxtail Stew recipe is a hearty, filling slow-cooker recipe that requires just a few ingredients and some of your time. This dish is flavorful one-pot dish that would be the perfect comfort food on a cold winter evening.
How To Cook Jamaican Oxtail Stew
Jamaican Oxtail Stew is a hearty dish that’s perfect for a cold winter day. If you love spicy food or Jamaican food then this dish is for you. Jamaican Oxtail Stew is a one pot meal that combines the flavors of beef, onion, thyme, garlic, and allspice with a hearty vegetable broth. The dish is seasoned with garlic, thyme, and allspice before simmering for 2 hours. The end result is a dish that’s a great winter meal for a cold day.
Oxtails are a popular Jamaican dish and are made from the tail of the cow. This dish is usually served with rice, plantain, and peas. The most popular recipe for Jamaican Oxtail Stew, is to first brown the oxtails in a pot with a little oil and onion. Then, add tomatoes, thyme, garlic, allspice, salt, and pepper for flavor. Lastly, add water, cover, and cook for an hour over low heat.
What Are The Ingredients For Jamaican Oxtail Stew?
If you’re looking for a hearty, warm, flavorful dish for the winter, you should try Jamaican oxtail stew. This dish is full of protein and rich in flavors that will keep you warm and satisfied, even when it’s cold outside. It’s a great family-friendly dish that you can make in your slow cooker, as it’s easy to prepare and cooks in only six hours.
Jamaican Oxtail Stew is a rich and spicy dish that is often served with boiled green bananas, spices and vegetables. The ingredients for the dish are as follows: -1 or 2 pounds of oxtails -5 to 6 cloves of garlic -1 onion -1 tablespoon of black pepper -1 tablespoon of salt -1 tablespoon of thyme -1 tablespoon of coriander -1 tablespoon of all-spice -1 tablespoon of brown sugar -2 tablespoons of vegetable oil -1/2 cup of red wine -3 cups of water.
Benefits Of Jamaican Oxtail Stew
Oxtail is a type of meat that comes from the tail of cattle. It is a large and gelatinous cut of meat. It can be cooked in a variety of ways, but stew is by far the most popular way to cook it. Oxtail stew is a traditional Caribbean food that is made with oxtail and vegetables. One of the great things about oxtail is that it is a healthier option than other cuts of meat. It has a lot of collagen and gelatin and is low in fat. It also has a lot of iron and zinc.
Oxtails are a popular Jamaican dish, but you can also find it in other Caribbean countries, such as Trinidad and Tobago. Oxtails are a versatile ingredient in Jamaican cooking, and are commonly used to make Jamaican oxtail stew. Oxtail soup is also popular. The benefits of Jamaican oxtail stew are plentiful. It is low in fat and cholesterol, and rich in protein and zinc. It is also a good source of iron, riboflavin and niacin.
