Louisiana Dirty Rice: The Secret to Having A Filling, Delicious and Affordable Meal
Dirty Rice is one of those dishes that have been in the south for generations. It’s a staple of Cajun cuisine, and it’s beloved by all who have tried it. It’s also super easy to make at home!
We’ll show you how to make this family favorite so you can enjoy it in your own kitchen.
What is Dirty Rice Recipe made of?
Dirty Rice is a Creole dish made with rice, sausages and vegetables. It’s a great side dish to enjoy with your favorite meats!
To make Louisiana Dirty Rice, you will need:
- 1/2 cup long grain white rice
- 1/2 cup brown or white rice
- 1/2 cup cooked chicken or turkey
- 1/2 cup cooked ham
- 1/2 cup cooked pork
- 1/2 cup cooked shrimp
- Brown the sausage in a large pot over medium heat, breaking it up as you cook.
- Add the chicken stock and bring to a boil, then add the rice and stir well until combined with the sauce and sausage bits.
- Cook for 20 minutes or until the liquid is absorbed by the rice, stirring occasionally so that no grains stick to one another and burn on bottom of pan (this happened to me).
- Add green bell pepper and celery; season with salt, pepper, cayenne pepper, onion powder & garlic powder; cook 5 minutes more until vegetables are tender but not mushy (they should still have some bite).
Add-ins and Variations
The most common add-ins to dirty rice are chicken, sausage, and vegetables. You can also experiment with other meats or grains such as beef or pork. For example:
- Add chicken for an even heartier meal.
- Add a vegetable. Try green peas or chopped carrots!
- Use your favorite spice blend or dry rub on the meat before cooking it in the skillet. This will help flavor the dish and give it more depth of flavor.
- A sauce like béchamel sauce (or another creamy white sauce) is delicious drizzled over top of this dish before serving it up hot off the stovetop! It adds just enough richness without being overwhelming while also adding a little more moisture back into every bite after all that stirring has dried out all those bits of rice!
You won’t want to forget about adding cheese either—it really ties everything together in one beautiful package that no one can resist coming back for seconds (and thirds).
This is a traditional Cajun recipe that you can use as a side dish for many meals. It’s very easy to make and makes great use of leftover rice from other dishes, such as Jambalaya or Gumbo.
This recipe is a cinch to make, but you may need some help from the kitchen staff. If you’re cooking for a crowd, add more liquid and use more rice. You can also switch out the water for chicken stock for an even richer flavor. If you’re using a meat thermometer to check on the doneness of your rice, be sure to insert it into a few grains of rice near the center of the pot so as not to puncture any of them with your instrument.
When making this dish ahead of time (which we highly recommend), keep in mind that it reheats well: just take care not to let it dry out during storage! And if all else fails, add more cayenne pepper when cooking again—but only if you want something spicy!
Try cooking this family favorite from Louisiana today!
It’s been said that the best way to learn how to cook is by cooking with someone else. And if you’re looking for someone to cook with, we can promise you this: the guy or gal who makes this recipe will make a great friend! So go on and be bold. Try cooking this traditional Cajun dish from Louisiana today!
Well, there you have it: the best dirty rice recipe from Louisiana! This dish is a fantastic example of the Creole cuisine. We hope that you try it and enjoy it as much as we do. It’s a must-try for anyone who loves Cajun and Creole food. So if you’re looking for something spicy and delicious, we hope that cooking this dirty rice recipe from Louisiana today!
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