A hearty, rich, and savory dish from Mexico, Oxtail in Guajillo Sauce is a mouth-watering dish for any meal. Oxtail in Guajillo Sauce is a simple and easy Mexican recipe with a hardy helping of protein and an added twist of citrus.
Oxtail is a traditional English dish that is rich in flavor. This dish is often served with a side of vegetables like green beans or peas and mashed potatoes. The meat is braised or boiled in water or broth with vegetables, herbs and spices. The meat is served with the broth in which it was cooked. This dish is best served with a glass of red wine. It is a type of meat that is a favorite among people who enjoy eating offal.
It is a part of the cow’s tail and it is a tough, gelatinous, and flavorful cut. The tail is cut into sections after removing the meat and is often used in stews and soups. The tails are sometimes used to prepare a soup called oxtail soup. Oxtail was once considered a tough, less desirable cut of meat, but it is now considered a delicacy in many countries.
Guajillo Sauce, is made from cumin, garlic, dried red chilies, and roasted tomatoes and is served with chicken, pork, or seafood. Guajillo sauce is a Mexican condiment which is usually served as a side dish with tacos, enchiladas, and burritos. Guajillo sauce is made from scratch with a variety of ingredients. Guajillo sauce is a sauce, not a salsa.
The best guajillo sauces are made with dried guajillo chilies that are soaked in water, then cooked with garlic, onion, tomatoes. Guajillo Sauce is a spicy, smoky, and sweet sauce with a deep red hue. It is a perfect addition to any Mexican dish. Traditionally, it’s used for carne asada, but it’s also delicious on steak, chicken, pork, enchiladas, and tacos. Guajillo Sauce will provide a tangy, smoky flavor to your food. One of the most versatile sauces you can find, Guajillo Sauce is great for all types of Mexican dishes!
What’s in an Oxtail in Guajillo Sauce
Oxtail in Guajillo Sauce is a traditional Mexican dish that is most common in the Yucatan and is often served with beans, rice, and tortillas. The traditional dish is made with the oxtails in a guajillo sauce with cilantro, onions, and tomatoes, with some variations adding potatoes and garlic.
Oxtail in Guajillo Sauce is a rich and decadent Mexican dish that can be made in many different ways. It is a traditional dish in the states of Hidalgo and Querétaro, and is typically served as a stew with potatoes, rice, and vegetables. The meat is usually stewed for many hours in a sauce made from guajillo peppers, onions, garlic, and spices.
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