Looking for a samosa recipe? Samosa wraps are a fusion food item. They are halfway between a samosa and a wrap. They are made of a pita bread wrap with a filling of potatoes, peas, onions, green chilies and an egg. Samosa wraps are a healthy alternative to take-out food. Tortillas are filled with Samosa, mixed vegetables, and your choice of sauce.
Healthiest Way To Make A Samosa Wrap
It’s no secret that samosa wraps are great way to enjoy a delicious samosa without all of the carbs. I will show you how to make the most healthy samosa wrap. A tasty and nutritious lunch is easy to make when you have samosas on hand. All you need to do is cut the samosas in half, fill them with some sautéed vegetables, and wrap them up in a tortilla. Top them with your favorite sauce and enjoy! All you need are a few ingredients and a few minutes – and you’ll have a delicious samosa wrap!
Healthy, delicious and easy to make samosa wraps are a great way to mix up your lunch routine. These wraps are made with a whole wheat tortilla, baked potatoes, and a filling of your choice. This recipe will teach you how to make samosa wraps, which are satisfying and healthy.
What To Put In A Samosa Wrap
What you’ll need: – 1 cup of cooked rice – 1 cup of boiling water – 2 Tablespoons of olive oil – 2 Tablespoons of tomato sauce – 2 cloves garlic, minced – 1 small onion, finely chopped – 1 cup of frozen corn 1. Cook rice. 2. Add boiling water to saucepan and bring to a boil. 3. Add onions, garlic and tomato sauce. Cook for 3 to 5 minutes. 4. Add olive oil and corn. Cook for 3 to 5 minutes. 5. Add cooked rice, mix well and serve.
You can also put and add anything you want in a samosa wrap! Eggs, sausage, bacon, ham, gyros meat, and so much more! The sky is the limit! Samosas are a popular Indian dish that are deep fried or baked and filled with curry and spices. You can find them at most Indian restaurants too!
Samosa Wrap With A Twist
In the mood for Indian food but need something quick and easy to make? A Samosa Wrap is your answer! This dish is a layered tortilla wrap filled with a samosa and topped with lettuce, tomato, and yogurt sauce. With ingredients that you already have at home, you can wrap up your own Indian lunch in minutes.
One of my favorite recipes is a Samosa Wrap with a Twist. The twist is that I use a tortilla instead of a wrap. You will need a package of tortillas, a package of samosas and a jar of curry sauce. Place one tortilla on a plate and add two samosas on it, using two per tortilla. Pour the curry sauce over the samosas and let it soak in. And that’s it. You’re done. You have a delicious samosa tortilla wrap with a twist.
