A quick and easy shrimp pasta dish with sun-dried tomatoes, garlic and parsley. This easy and healthy shrimp sun dried tomato and pasta recipe is a perfect meal for a busy weeknight. This shrimp and pasta dish is bursting with flavor! It’s light, delicious, and easy to make.
Shrimp and Sun Dried Tomato Pasta Recipe
Nothing beats a good pasta dish, but I think that this shrimp and sun dried tomato pasta recipe is one of the best! Sometimes, when you’ve got a craving for a rich, hearty meal, you just need to satisfy it with something delectable and filling. This shrimp and sun-dried tomato pasta recipe is just the dish for that craving. With hearty sun-dried tomatoes and a cream sauce, this dish is perfect for a cold winter night.
This dish is great for a date night in, or for a weekday dinner. The best part about this dish is how filling it is for such a simple and quick meal. The sun dried tomatoes and shrimp provide tons of flavor and protein, which will keep you full for hours. The recipe is also vegan, gluten free and dairy free, so anyone can enjoy this meal!
Ingredients for Sun Dried Tomato and Shrimp Pasta
Sun Dried Tomato and Shrimp Pasta is a dish for those who want to break out of the traditional pasta routine. With only a few simple ingredients, and a little time, you can whip up this dish that is perfect for a weeknight dinner, or even an elegant dinner party.
This delicious pasta dish is a great meal for any diet. The recipe is simple to follow, and can be completed with a variety of different ingredients. For a vegetarian meal, the recipe calls for rice noodles, olive oil, garlic, shallots, tomatoes, preserved lemon, salt and pepper, and dried shrimp. For a vegan meal, the recipe calls for that same ingredients, with the exception of the dried shrimp. For a gluten-free meal, the recipe calls for gluten-free pasta and gluten-free flour.
How To Make Shrimp Sun Dried Tomato Pasta
Shrimp Sun Dried Tomato Pasta is a quick and easy dish that can be made in the time it takes to boil the pasta. It’s great for entertaining because it’s so simple to make and you can spend more time with your guests. It’s easy to make, filling, and tastes great. The sauce is made with canned tomatoes, garlic, and onion, along with some fresh basil, thyme, and parsley; set aside some extra pasta water to loosen the sauce up in the event that it is too dry.
The shrimp are sprinkled with salt, pepper, and paprika before cooking, and are cooked in a skillet with a little olive oil. The creaminess of the Alfredo sauce and the salty, cheesy mac and cheese perfectly compliments the sun dried tomatoes. The shrimp add a nice little crunch, as well as a little protein. This is an easy recipe that can be done in less than 30 minutes and will leave you feeling great. You can make this dish with a lot of different variations. You can add or omit any of the ingredients and it will still turn out amazing!
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