You may have had twice baked potatoes before, but have you ever tried them with bacon? They’re surprisingly delicious! Twice baked potatoes are, typically, baked potatoes with a filling that is then mashed and put back into the potatoes for a second cooking. The potatoes can be filled with anything from sour cream to bacon. The most common fillings are sour cream and chives, bacon and cheddar cheese, or spinach and garlic. Whichever filling you choose, you can be sure that the potatoes will be moist, creamy and flavorful.
Potato Skins Filled with Cheeses and Bacon
Potato skins topped with cheese and bacon are a delicious and easy appetizer to make for your next party. They’re tasty and you can customize them to your liking with different cheeses and different types of bacon. Preparation time is about 15 minutes and cooking time is about 30 minutes.
This potato skins filled with cheeses and bacon recipe is about a creative recipe for a delicious snack. The ingredients are potatoes, bacon and shredded cheese. This is a very popular recipe because it is so easy and it tastes amazing.
You might want to mention how to prepare the potatoes, how healthy they are, or how to make them. Twice baked potatoes are a wonderful, warm side dish that is a perfect appetizer or meal. This recipe is a healthy alternative to the typical mashed potatoes and is a wonderful way to use up leftovers.
Bacon and Scallion Twice Baked Potato
Bacon and Scallion Twice Baked Potatoes are a twist on the classic twice baked potato. The filling is a mixture of cream cheese, sour cream, green onions, bacon and scallions. The potatoes are baked until tender. Once cooled, the potatoes are cut in half, scooped out and filled with the cream cheese mixture. The potato halves are then topped with more scallions and bacon and baked a second time to create a perfect appetizer.
Bacon and scallion twice baked potatoes are a great side dish option for brunch. The potatoes are baked to perfection and then are split in half, filled with some butter, sour cream, and cheddar cheese, and baked again. The potatoes are then topped with bacon and scallions before being served.
Overstuffed Twice-Baked Potatoes
The best part about twice-baked potatoes is that you can get creative with the filling! Don’t limit yourself to just cheese, bacon and sour cream. Bacon, cheddar, and green onions make a great starter, while spinach, cheddar, and cheddar-jack cheese are perfect for those looking to get a little greener in their life. You can even go the route of classic mashed potatoes, or something more exotic like garlic mashed potatoes or sweet potatoes. Why settle for just one potato when you can have two? Twice-baked potatoes are a great way to get creative with your fillings.
This overstuffed twice-baked potatoes recipe is an incredible way to mix up your holiday side dishes. When you cut the top off the potato and scoop out the middle, you reveal a second layer of yummy goodness, which is topped with cheese and bacon.