Vegan kohlrabi fritters are a healthy, gluten free, and vegan alternative to traditional fried fritters. These Fritters are made in a light and crispy batter and are served with a spicy dipping sauce perfect side dish for Thanksgiving dinner. It’s rich in Vitamin A, C, and B6 and are a tasty way to incorporate a healthy food into your diet.
Vegan Kohlrabi Fritters Recipe
It’s never too late to jump on the vegan bandwagon, and these delicious and easy vegan kohlrabi fritters are a great way to start! Enjoy them with a side of vegan ranch dressing, vegan mayo, and a green salad for an easy and delicious meal. These vegan kohlrabi fritters are a gluten-free and healthy alternative to traditional mashed potatoes.
This vegan kohlrabi fritter recipe is easy to make and is a great way to introduce new and old veggies alike to your diet. The recipe calls for: 1/4 cup whole-wheat flour 1/4 cup all-purpose flour 3 tablespoons fresh thyme 2 tablespoons fresh rosemary 1 tablespoon fresh sage 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup plus 2 tablespoons water 1 kohlrabi An easy to prepare dish, simply combine all ingredients together, then fry in a pan with a little oil until browned on both sides.
Ways To Eat Kohlrabi
Kohlrabi is a vegetable that is becoming more popular. It has a delicious taste and is a great source of Vitamin C, calcium, potassium, and fiber. You can eat it raw, roasted, or boiled and it is a great addition to any meal. Kohlrabi is a green vegetable that is known for its distinctive shape. It has a crisp, light taste that makes it a great addition to salads, or even as a side dish for chicken or fish.
You can also try kohlrabi raw or as a slaw. Kohlrabi is high in fiber and Vitamin C. Kohlrabi is an unusual looking vegetable that is typically eaten raw in salads. Kohlrabi is a type of cabbage that can be eaten raw or cooked. Kohlrabi is perfect for a light, refreshing salad. It can also be eaten as a side dish or as a light meal.
Kohlrabi Health Benefits
Kohlrabi is often mistaken for a green vegetable that grows in the ground, but it is actually a member of the cabbage family. Kohlrabi is a vegetable that many people enjoy, but may not know the healthy benefits it has to offer. Kohlrabi has a tough, white exterior and a bright green, crunchy, and juicy center. Kohlrabi is a great vegetable to incorporate into any diet. It is a cruciferous vegetable that is high in fiber, folate, and other nutrients. Kohlrabi is very low in calories and contains no cholesterol, fat, or sodium.
It is also a good source of Vitamin C, Iron, and Potassium. It is also high in magnesium, and phosphorous. It is also a good source of Vitamin A, riboflavin, calcium, and iron. Its natural sugars include glucose and fructose, so it is a good energy source.
