Zucchini chicken enchiladas are a light, healthy and satisfying dish for the whole family. These creamy, tender and flavorful enchiladas are a simple, yet satisfying make-ahead meal with a Mexican twist.
Zucchini Is A Summer Vegetable
Zucchini is a type of squash that can be found in grocery stores year-round, but it is especially abundant in the summer. It is a versatile vegetable that adds flavor and texture to many dishes. One of the most popular recipes is zucchini lasagna, which is made with eggs, cheese and ground beef. Zucchini is a summer vegetable that is green and thick.
Zucchini can be eaten raw, grilled, or added to soups and salads. Zucchini has a lot of great nutrients and it is a healthy food. It is an excellent source of vitamin A, and is low in calories and cholesterol. This green veggie is versatile, and can be eaten raw, sliced and dipped in hummus, or cooked in a dish like zucchini fritters or zucchini bread. Zucchini is a good low-calorie alternative to greener vegetables like broccoli, spinach, and peas.
How To Make Zucchini Chicken Enchiladas
Zucchini Chicken Enchiladas are a filling and flavorful light meal. Pair the zucchini with the spicy flavor of enchilada sauce and the cooling cream cheese and you have the perfect balance of flavors. The tender chicken and zucchini are a tasty and satisfying meal. Zucchini chicken enchiladas are a great low-carb alternative to traditional enchiladas.
Traditionally, enchiladas are made with corn tortillas and stuffed with ground beef, cheese, and other fillings. However, with a few simple swaps, you can make a low-carb version of these delicious Mexican dishes! With these zucchini chicken enchiladas, you can still enjoy all the flavors of a traditional enchilada, but without the carbs! To make this dish, you’ll need to start by cooking your zucchini and ground chicken. Once the zucchini is cooked, add the ground chicken, chipotle pepper, and cumin.
Spicy Chicken Zucchini Enchiladas
With the summer coming to an end and the kids back in school, it’s time to get back into the routine of cooking. With all the time spent outside in the sun, it’s nice to be able to come inside and make some comfort food. These Spicy Chicken Zucchini Enchiladas are the perfect dish to make on a weeknight. Start by cooking some shredded chicken.
Toss in some onion and red pepper before adding in the spices. Once the chicken is cooked, toss in some zucchini and black beans, and then mix in the cheese. Once you have the filling ready, take a corn tortilla and spoon in some of the filling. Roll it up and place it in a baking dish. The creaminess from the sour cream mixed with the spiciness from the red pepper flakes is the perfect combination.